Most of those who try French press coffee get hooked off their first sip of this carefully brewed bean. Kona coffee which originates from Hawaii, has rare properties that make it a perfect choice for your next cup of coffee. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.
Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that’s ever hit your palate. You pay more for Kona coffee but the quality and taste is worth a few extra bucks. This coffee is bought by people from everywhere, including other countries. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
The fresh gourmet Kona coffee beans come from a tree in Brazil. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Discovering that the weather and soil in Hawaii produced great crops, farmers begin growing the beans on large plantations. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.
The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. It is a right time for the “fruit” to be harvested. One of the things that make fresh, gourmet Kona coffee so exceptional is that each bean is carefully, hand-picked.
Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. The beans will ferment. Let them set for a half-day at low altitudes, and a full day at higher altitudes. Once rinsing of the beans is complete, they will need to be laid out on a rack to dry for one to two weeks. They place the dry beans are stored on parchment. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.
If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. Type II beans are just one, round bean per cherry or fruit. Further grading would be based on several factors, including size and type, moisture content, and purity. Fresh, gourmet Kona coffee is made of a higher-quality bean.
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